One of my favorite recipes is Tapioca Pudding. My grandmother showed me how to make this. This was and still is one of my comfort Food
Tapioca Pudding
2-3/4 cups 2% reduced fat milk
1/3 cup sugar
3 Tbsp. Kraft MINUTE Tapioca
1 egg, beaten
1 tsp. vanilla
Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.
~Use Your Microwave
Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.
~How to Double
Use 1/3 cup MINUTE Tapioca and double all other ingredients.
**Note from my grandmother add 1 8oz can of Dole Crushed Pineapple (well drained) stir in well drained crushed pineapple. Refrigerate.
