Orange Tea Cake
1 (16oz) package pound cake mix
1/2 c. plus 2 Tbsp. orange juice, Divided
2 egg whites
1/4 c. milk
1 (15oz)can of Mandarin orange segments in light syrup, drained
1/4 c. powered sugar
Grated peel of 1 orange
- Preheat oven 350F.Grease 9 inch Bundt pan
- Beat cake mix, 1/2 c. orange juice , eggs and milk in a large bowl with a electric mixer at medium speed 2 minutes or until light and fluffy. Gently fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool cake on a wire rack 15 minutes, invest cake onto wire rack and cool completely.
- Combine sugar, orange peel and remaining 2 Tbsp. orange juice in a small bowl, stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving..
- Makes 16 servings
