Mandarin Orange Tea Cake
1 Package (16oz)Pound Cake Mix
1/2 c. plus 2 Tbs. Orange Juice, Divided
2 egg whites
1/4 c. milk
1 (15oz)can of Mandarin Orange Segments in light syrup, drained
1/4 c. powered sugar
Grated peel of 1 orange
1. Preheat oven 350 F. Grease 9inch Bundt Pan
2.Beat cake mix,1/2 c orange juice, eggs and milk in a large bowl with electric mixer at med speed 2 minutes or until light and fluffy. Gently fold in orange segments. Pour batter into prepared pan.
3.Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool cake in pan on wire race 15 minutes, invert cake onto wire rack and cool completely.
4. Combine sugar, orange peel and remaining 2 Tbs orange juice in a small bowl, stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving
Book: Kids Cake Mix Fun & More
Makes 16 servings
4 points per serving
