Carrot Cake Muffins
2 c. Flour
2 c. Sugar
1 tsp. baking power
1 tsp. baking soda
1 tsp. Cinnamon
dash of ginger
dash of nutmeg
splash of vanilla
3 c. shredded carrots
1 c. oil
4 eggs
In a bowl combine flour, sugar, baking power, baking soda, and spices .Add carrots, oil and eggs. Beat with electric mixer till combined.
Pour into cupcake liners.
Bake at 350 for 18-23min.But I cooked them for 25mins.Till toothpick come out clean.
Cool on rack.
Then add frosting or glaze.
ViewBug
Friday, July 31, 2020
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