Pumpkin Muffins – TWO ingredients!

 Pumpkin Muffins – TWO ingredients!

Serves	12
Prep time	5 minutes
Cook time	15 minutes
Total time	20 minutes
Meal type	Breakfast, Dessert

Ingredients

• 1 box Cake mix - Spice (Plain works too if you don't have the spice one.)
• 1 can Pumpkin (15 or 16 oz - not pumpkin filling)

Directions

Step 1

Preheat oven to 350 F

Step 2

Assemble your tools - pan for 12 medium cupcakes, spoon to mix, Pam.

Step 3

Pour cake mix into your favorite red bowl.

Step 4

Add canned pumpkin to bowl

Step 5

Stir the two ingredients together.

Step 6

Keep stirring! It really starts looking like batter.

Step 7

Put batter into 12 medium muffin tin.

Step 8

Bake for 18 - 20 minutes. Test for doneness with toothpick (or a skewer stick!).

Carrot Cake Muffins

Carrot Cake Muffins



2 c. Flour
2 c. Sugar
1 tsp. baking power
1 tsp. baking soda
1 tsp. Cinnamon
dash of ginger
dash of nutmeg
splash of vanilla
3 c. shredded carrots
1 c. oil
4 eggs

In a bowl combine flour, sugar, baking power, baking soda, and spices .Add carrots, oil and eggs. Beat with electric mixer till combined.
Pour into cupcake liners.
Bake at 350 for 18-23min.But I cooked them for 25mins.Till toothpick come out clean.
Cool on rack.
Then add frosting or glaze.

Applesauce Muffins

 Applesauce Muffins

1 cup butter, softened

2 cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups applesauce(Homemade Applesauce)

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/4 teaspoon ground cloves

1 cup chopped walnuts, optional

Cinnamon-sugar, optional

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired

 

 

Make 24 Muffins