Pumpkin Muffins – TWO ingredients!
| Serves | 12 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Meal type | Breakfast, Dessert |
Ingredients
- 1 box Cake mix - Spice (Plain works too if you don't have the spice one.)
- 1 can Pumpkin (15 or 16 oz - not pumpkin filling)
Directions
| Step 1 | |
| Preheat oven to 350 F | |
| Step 2 | |
Assemble your tools - pan for 12 medium cupcakes, spoon to mix, Pam.  | |
| Step 3 | |
Pour cake mix into your favorite red bowl.  | |
| Step 4 | |
Add canned pumpkin to bowl  | |
| Step 5 | |
Stir the two ingredients together.  | |
| Step 6 | |
Keep stirring! It really starts looking like batter.  | |
| Step 7 | |
Put batter into 12 medium muffin tin.  | |
| Step 8 | |
| Bake for 18 - 20 minutes. Test for doneness with toothpick (or a skewer stick!). | |
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