Pizza Chicken

Pizza Chicken

1/2 cup Italian-seasoned bread crumbs
1 teaspoon salt
1/2 cup all-purpose flour
1 tablespoon lemon juice 1/4 cup grated Parmesan cheese Or Mozzarella Cheese 1 teaspoon ground black pepper 1 egg 2 skinless, boneless chicken breast Preheat oven to 400 degrees F (200 degrees C). Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl. Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.

Italian Pepperoni Pasta Salad

Italian Pepperoni Pasta Salad



1 (3.5 oz.) package Pepperoni(Halved or Quartered)
1 1/2 c. Uncooked Rotini Spiral Pasta
1 c. Italian Salad Dressing
1/3 c. Cherry Tomatoes, Halved

Cook pasta in saucepan. Following package instructions, Drain and rinse with cold water. Drain well. Combine chilled pasta, pepperoni, tomatoes and dressing. Toss gently and Refrigerate until ready to eat.
  *Hormel Pepperoni(Original) Is what I use for my pasta salad

Applesauce Muffins

 Applesauce Muffins

1 cup butter, softened

2 cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups applesauce(Homemade Applesauce)

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/4 teaspoon ground cloves

1 cup chopped walnuts, optional

Cinnamon-sugar, optional

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired

 

 

Make 24 Muffins