Italian Pepperoni Pasta Salad
1 (3.5 oz.) package Pepperoni(Halved or Quartered)
1 1/2 c. Uncooked Rotini Spiral Pasta
1 c. Italian Salad Dressing
1/3 c. Cherry Tomatoes, Halved
Cook pasta in saucepan. Following package instructions, Drain and rinse with cold water. Drain well. Combine chilled pasta, pepperoni, tomatoes and dressing. Toss gently and Refrigerate until ready to eat.
*Hormel Pepperoni(Original) Is what I use for my pasta salad
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Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Thursday, January 10, 2019
Monday, April 9, 2018
Honey French Dressing
This smooth thick dressing is a nice blend of tangy and sweet.
Honey French Dressing
1 c. Crisco Oil
1/2 c. Honey
1/2 tsp. Salt
1/2 c Vinegar
1/3 c. Chili Sauce
1/2 c. Onion (Chopped Fine)
1 Tbs. Worcestershire Sauce
Honey French Dressing
1 c. Crisco Oil
1/2 c. Honey
1/2 tsp. Salt
1/2 c Vinegar
1/3 c. Chili Sauce
1/2 c. Onion (Chopped Fine)
1 Tbs. Worcestershire Sauce
Combine all ingredients in a jar with tight fitting cover. Shake vigorously and chill.
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