Happy National Blueberry Day
This is my grandmothers recipe
Blueberry Cake
2 eggs separated
1 c. Sugar
1/2 c. Shortening
1/4 tsp. Salt
1 tsp. Vanilla
1 1/2 c. Flour + 1 Tbs.Flour
1 tsp. Baking Powder
1/3 c. Milk
1 1/2 c. Fresh Blueberries
Separate eggs, beat 2 egg whites until stiff fold in about 1/4 c. sugar. Sit aside
Cream shortening, add salt and vanilla to this. Add remaining 3/4 c. sugar, add 2 egg yolks and beat mixture until light and creamy.
Sift all purpose flour, measure 1 1/2 c. and sift together 1 tsp. baking powder.
Add alternately to creamed mixture with 1/3 c. milk
Fold in beaten egg whites and sugar.
Measure 1 1/2 c. blueberries, sprinkle 1 Tbs. flour over them and mix lightly, Fold into cake mixture . Turn into well-greased 8x8 pan. Sprinkle a small amount of sugar on top of mixture.
Bake at 350 for about 45mins..
* Don't forget to put sugar on top of cake!!
#NationalBlueberryDay
#Blueberries
#Blueberryday
Monday, July 8, 2019
Thursday, July 4, 2019
4th Of July Poke Cake
Here is one of my recipes I'll be making today.
4th Of July Poke Cake
https://www.bettycrocker.com/recipes/red-white-and-blue-fourth-of-july-poke-cake/7af74df2-39af-425c-a93f-6b8efcec47b9
* Note I use vanilla pudding not white chocolate pudding.
Wednesday, June 26, 2019
Grilled Pork Tenderloin
Grilled Pork Tenderloin
1 1/2 - 2 lb. pork tenderloin
2 T. olive oil
2 T. balsamic vinegar
1 tsp. soy sauce
4 cloves garlic, chopped
1/2 tsp. black pepper
Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes (depends on the thickness of your pork loin) and turning the meat to char/grill all sides. Using a meat thermometer check that the internal temp. is 140 degrees before removing from the grill. Allow the meat to rest 10 minutes before slicing.
1 1/2 - 2 lb. pork tenderloin
2 T. olive oil
2 T. balsamic vinegar
1 tsp. soy sauce
4 cloves garlic, chopped
1/2 tsp. black pepper
Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes (depends on the thickness of your pork loin) and turning the meat to char/grill all sides. Using a meat thermometer check that the internal temp. is 140 degrees before removing from the grill. Allow the meat to rest 10 minutes before slicing.
Happy National Pancake Day
Happy National Pancake Day
Breakfast for dinner anybody
Homemade Pancake Recipe
*Note Add your favorite Fruit ie: Blueberries
Breakfast for dinner anybody
Homemade Pancake Recipe
3/4 cup milk
2 tablespoons white vinegar (see note)
1 cup all purpose flour
2 tablespoons white sugar (I used 3)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white vinegar (see note)
1 cup all purpose flour
2 tablespoons white sugar (I used 3)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla
Combine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside.
Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT!!
The batter will be thick, don't add any more liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!!
After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN.
GENTLY dip out (don't pour out) 1/2 cup of batter and place it on a buttered grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.
Sunday, June 16, 2019
Maple Smokies
Maple Smokies
#2 lil smokies
2 Tbs Melted margarine
2 Tbs. Soy Sauce
1/2 c. Dark Maple Syrup
In crockpot,combine all ingredients,Slow cook until all smokies are coated with warm syrup glaze and heated through.Keep warm on low setting.
*To speed things up,cook in frying pan and then transfer to crockpot to keep warm.
#2 lil smokies
2 Tbs Melted margarine
2 Tbs. Soy Sauce
1/2 c. Dark Maple Syrup
In crockpot,combine all ingredients,Slow cook until all smokies are coated with warm syrup glaze and heated through.Keep warm on low setting.
*To speed things up,cook in frying pan and then transfer to crockpot to keep warm.
Zucchini Cups
Zucchini Cups
nonstick cooking spray
2 medium zucchinis, plus 1/3 cup (50 grams) diced
6 large eggs
⅓ cup diced tomato
⅓ cup mushroom, diced
½ cup milk
salt, to taste
pepper, to taste
½ cup crumbled feta cheese
Preparation:
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
Line the muffin cups with the zucchini strips.
In a large bowl, whisk together eggs, tomato, diced zucchini, mushroom, milk, salt, and pepper.
Add a bit of crumbled feta to each zucchini cup.
Divide the egg mixture evenly among the cups.
Bake for 18 minutes, until the edges are slightly browned.
Enjoy!
nonstick cooking spray
2 medium zucchinis, plus 1/3 cup (50 grams) diced
6 large eggs
⅓ cup diced tomato
⅓ cup mushroom, diced
½ cup milk
salt, to taste
pepper, to taste
½ cup crumbled feta cheese
Preparation:
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
Line the muffin cups with the zucchini strips.
In a large bowl, whisk together eggs, tomato, diced zucchini, mushroom, milk, salt, and pepper.
Add a bit of crumbled feta to each zucchini cup.
Divide the egg mixture evenly among the cups.
Bake for 18 minutes, until the edges are slightly browned.
Enjoy!
Saturday, June 15, 2019
GORP
GORP Recipe
Ingredients:
1 Bag M & Ms
1 Bag M & Ms w/Peanut
1 Bag Reeses Pieces
1 Large can of Peanuts
1 Box of Cheerioes
1 Container of Raisins
1 Box of Crispix cereal
1 Bag of Mini Marshmallows
Equipment:
1 small Trash Bag
1 Box Ziploc sandwhich bags
Instructions:
Place all of the ingredients into the trash bag. Shake the bag. Scoop portions into individual sandwhich bags.
Ingredients:
1 Bag M & Ms
1 Bag M & Ms w/Peanut
1 Bag Reeses Pieces
1 Large can of Peanuts
1 Box of Cheerioes
1 Container of Raisins
1 Box of Crispix cereal
1 Bag of Mini Marshmallows
Equipment:
1 small Trash Bag
1 Box Ziploc sandwhich bags
Instructions:
Place all of the ingredients into the trash bag. Shake the bag. Scoop portions into individual sandwhich bags.
Banana Boats Recipe
Banana Boats Recipe
Ingredients:
Banana, chocolate, marshmallows
Equipment
Foil
Put your banana in the foil,(((NOT PEELED)))
cut a slit from end to end, add chocolate and marshmallows cover tightly with foil and let cook over fire for about 10-15, I also like adding peanut butter, nuts, etc.
Mix it up, try what you like, its a great treat.
Ingredients:
Banana, chocolate, marshmallows
Equipment
Foil
Instructions:
Put your banana in the foil,(((NOT PEELED)))
cut a slit from end to end, add chocolate and marshmallows cover tightly with foil and let cook over fire for about 10-15, I also like adding peanut butter, nuts, etc.
Mix it up, try what you like, its a great treat.
Friday, June 14, 2019
Vote For Bear
This is my first photo contest for my cat Bear. I entered him in it ..
Click Everyday or Every 10min.
Bear is 376th cat that entered
5th in Maine by State
35 Votes already
Vote for Bear
Click Everyday or Every 10min.
Bear is 376th cat that entered
5th in Maine by State
35 Votes already
Vote for Bear
Update
Bear was named 7th in Maine in the Cat category among 3360 contestants
Dated: 11/26/19
https://www.kingpet.com
Thursday, June 13, 2019
Big Cat Act
I am a cat lover big cats and small cats, I don't agree with keeping big cats and other animals in the circus. It’s not right to force them to perform in environment that isn’t meant for these type of animals or to justify for someone else happiness isn’t always bests for these animals. Todays world we hear of Abuse its a strong word is a real one and really happens, Even to Big cats ,once you are done with whipping them, beating them,. You leave them to not able to live on there own in the wild or take care of there self, or seeking out what to do with circus cats once they are old or unable to perform in the way you like, Its like tossing away a piece of trash with animals on the side of the road. These cats have feeling too. They cry like we do in there own way. They bleed like we do, they morn like we do, they feel love when there life isn’t on a threatened, They have there own personalities. So many cats are getting abused and its in the news daily if you could show that Not using Big Cat in your acts will be one step in Stopping the abuse. Please Make the call of the wild today to stop the abuse.
Thank you
BigCatAct
https://bigcatrescue.org/abuse-issues/issues/circus/
Thank you
BigCatAct
https://bigcatrescue.org/abuse-issues/issues/circus/
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