Peach Cobbler

National Peach Cobbler Day

Quick and Easy Peach Cobbler

So easy that's  Its simple
I was able to substitute All Purpose Flour + 2 tsp. Baking Powder


 1 cup self-rising flour

 1 cup white 

1 cup milk

2 (16 ounce) cans sliced peaches in heavy syrup

1/2 cup butter

 

1. Melt butter or margarine in 9 x 13 inch pan.                            
2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.                            
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Serve with some vanilla  ice cream

Note : You can add 1/4 tsp. Nutmeg and 1/2 tsp. Cinnamon to your flour mixture.