Ingredients
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 2 tsp pepper
- 1/2 tsp paprika
- 1 cup ketchup
- 1 can of cream of celery soup
- 1 tsp Adobo (found in the Spanish isle)
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced
- 6 oz can garlic tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small potatoes, cut into bite-sized pieces
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cup Corn
- 1/4- 1/2 cup of cornstarch
1. Place your all ingredients in the slow cooker -EXCEPT the corn
2.Stir to make sure everything is mixed well with the seasonings.
3.Cook on LOW for 10 hours or on HIGH for 6-7 hours.
4.Once cooked (About 30 minutes before you plan to serve) add in the 1/4- 1/2 cup of cornstarch depending on how much you would like to thicken the stew, start with the 1/4 mix well, add more to thicken further.
5.Lastly, add in your corn. Continue cooking covered for 30 or so minutes.
