My Broccoli Slaw Recipe
2 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
3⁄4 cup white vinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1⁄2 teaspoons celery seeds
2 -3 tablespoons prepared mustard (Dijon Mustard)
1⁄2-1 teaspoon garlic powder (optional)
2⁄3 cup vegetable oil
1⁄2 cup white sugar (can add up to 3/4 cup)
black pepper (optional)
Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
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