- In medium skillet over medium-high heat, cook beef until browned. Add onion and cook until soft.
- Add soup, water, mustard, Worcestershire sauce, and pepper.
- Reduce heat to low and heat through for 5 to 10 minutes.
- Divide meat mixture the hamburger buns
Recipe Notes:
This recipe will freeze great! Just double your recipe and freeze the left overs. All you have to do is re-heat and you have an even easier dinner in the future.Bacon I used Bacon Bits in the mixer
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