1 Jar (29oz)Fruits for salad
2/3 c. Hellmann's real mayonnaise (I used Hellmann's Light)
1 pkg.(7oz)Herb Stuffing
1 broiler-fryer Chicken, cut in parts or use boneless skinless chicken breasts
1/2 tsp. Salt
Dash of Pepper
1 (12 oz.) jar orange marmalade
Drain fruit; set aside. Reserve 2/3 cup liquid. Stir reserved liquid into real mayonnaise. Stir constantly over medium heat until mixture boils; add stuffing. Spread in 9x13x2 inch pan. Add chicken. Sprinkle with salt and pepper; brush with additional real mayonnaise. Bake in 350 degree oven for 1 hour. Melt marmalade. Arrange fruit around chicken. Brush on marmalade. Bake 15 minutes. Garnish with parsley. Serves 4.
