Air Fryer Spinach Balls

 

The mixture 

1 10oz. Frozen Chopped Spinach, Thawed Drained

3 Well Beaten Eggs

1 c. Grated Parmesan Cheese

6 Tbsp. Melted Butter

1 tsp. Minced Garlic 

1/2 tsp. Diced Onion 

Salt and Pepper to your liking 

1/4 tsp. Thyme 

1 & 1/2 c. Seasoned Breadcrumbs

Cook spinach then drain and squeeze out moisture (Very important! Squeeze all the moisture out!)
Combine all ingredients and chill

form into 1 1/2 Tbsp. Size Balls

Air Fryer for 5mins on each side combo of 10mins till brown ..

Dip or Eat 

* Note: In oven at 350 for 30mins 

                                                        End Results

Apple Mint Punch

5 c. Apple Juice
2 c. Lemonade
1 c. Mint Tea(made from 1 Tea Bag)

Stir all ingredients together. Serve cold with ice ,lemon slice and mint leaves .

Garlic Dip

Garlic Dip

1 8oz. pkg.Cream Cheese
1/2 tsp. Garlic Powder
1/4 c. Finely chopped black or green olives

Soften cream cheese, add other ingredients .Mix well and serve with crackers or potato chips.

Peanut Butter Balls

Peanut Butter Balls

This recipe is a quick and easy no bake dessert made with peanut butter. This Recipe can be made with or without Chocolate.

Without a coating of Chocolate 

Coated With Chocolate & Sprinkles 

Ingredients:

1 c. Jif Creamy Peanut Butter

1/4 c. Butter (Melted)

2 Tbsp. Brown Sugar

2 tsp. Vanilla

Dash of salt

2 c. Powered Sugar

10-12oz. Chocolate or Chocolate Chips(I used 1/2 semi sweet baking chocolate and 1/2 milk chocolate (optional)Or 12oz Candy Melts Light Chocolate

Line a cookie sheet with parchment paper.

Stir together peanut butter, melted butter, brown sugar, vanilla, dash of salt. just to combine.

Gradually adding the powered sugar.

Form into balls with 2 teaspoons or use a small cookie scoop.

Put onto Cookie sheet and put in Freezer for 45-60 minutes

line another cookie sheet or tray with parchment paper 

Melt Chocolate by microwave or double boiler method .Or a Candy melting pot 

Using a fork,dip each ball into melted chocolate to cover completely .Gently tap the fork to drip the excess chocolate off . Place on cookie sheet put in refrigerator until chocolate sets up.