Sunday, December 1, 2019
Indian Pudding
Indian Pudding
1/4 c. Cornmeal
2 c. Hot Milk
1/4 c. Sugar
1/8 tsp. Baking Soda
1/2 tsp. Salt
1/2 tsp. Ground Ginger
1/4 tsp. Cinnamon
1/4 c. Molasses
1 c. Cold Milk
Whipped Topping
Nutmeg
Stir cornmeal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes until thick. Remove from heat. Mix together sugar , baking soda, salt, ginger and cinnamon. Stir into cornmeal mixture. Add molasses and cold milk, mixing thoroughly. Pour into a 1 -quart casserole dish and bake at 275F for 2 hours. Serve warm with whipped cream and a light sprinkle of nutmeg.
Tuesday, November 19, 2019
Tea Berries
Tea Berries
Memories
I remember going on walks with my grandmother and she picked one and told me to tastes it. To me it tasted like wintergreen or chewing gum .
"Mountain tea" redirects here. For herbal infusions, see herbal tea
its actual "teaberries", are edible, The leaves and branches make a fine herbal tea, through normal drying and infusion process. For the leaves to yield significant amounts of their essential oil, they need to be fermented for at least three day .
With a taste of mildly sweet wintergreen similar to the flavors
It likewise inspired the name of Clark's Teaberry chewing gum.
Memories
I remember going on walks with my grandmother and she picked one and told me to tastes it. To me it tasted like wintergreen or chewing gum .
"Mountain tea" redirects here. For herbal infusions, see herbal tea
its actual "teaberries", are edible, The leaves and branches make a fine herbal tea, through normal drying and infusion process. For the leaves to yield significant amounts of their essential oil, they need to be fermented for at least three day .
With a taste of mildly sweet wintergreen similar to the flavors
It likewise inspired the name of Clark's Teaberry chewing gum.
Monday, November 18, 2019
Granola Bars
Granola Bars
Here's is a recipe for a snack
1/2 c . Reduced-Fat Peanut Butter or Jiffy
1/3 c. Honey
2 Tbsp. Canola Oil
1 Egg
1 tsp. Vanilla Extract
3 1/2 c. Old-Fashioned Oats
1/2 c. Brown Sugar
3/4 tsp. Salt
1/3 c. Peanut Butter Chips
1/3 c. Mini Chocolate Chips
In a large bowl, beat peanut butter, honey, egg, oil and vanilla until blended. Combine oats, brown sugar, and salt; add the peanut butter mixture and mix well. Stir in chips(batter will be sticky).
Transfer to baking dish coated with cooking spray. Bake at 350 degrees for 15 minutes until edges are lightly browned. Cool completely. Cut into bars
Enjoy!!
420* Just replace regular honey to magical honey and Canola Oil for magical Coconut Oil
Here's is a recipe for a snack
1/2 c . Reduced-Fat Peanut Butter or Jiffy
1/3 c. Honey
2 Tbsp. Canola Oil
1 Egg
1 tsp. Vanilla Extract
3 1/2 c. Old-Fashioned Oats
1/2 c. Brown Sugar
3/4 tsp. Salt
1/3 c. Peanut Butter Chips
1/3 c. Mini Chocolate Chips
In a large bowl, beat peanut butter, honey, egg, oil and vanilla until blended. Combine oats, brown sugar, and salt; add the peanut butter mixture and mix well. Stir in chips(batter will be sticky).
Transfer to baking dish coated with cooking spray. Bake at 350 degrees for 15 minutes until edges are lightly browned. Cool completely. Cut into bars
Enjoy!!
420* Just replace regular honey to magical honey and Canola Oil for magical Coconut Oil
Friday, November 15, 2019
Crock Pot Cranberry Sauce
Crock Pot Cranberry Sauce
If you have leftovers this goes good in muffins or cranberry bread
1/2 c. Orange Juice
1/2 c. Water
1/2 c. Brown Sugar
1/2 c. Sugar
1/4 tsp. Cinnamon
1 12oz. Fresh Cranberries
Put all ingredient in a crock pot ,set crock pot on High for 3 hours. When done take a potato masher to them.
If you have leftovers this goes good in muffins or cranberry bread
1/2 c. Orange Juice
1/2 c. Water
1/2 c. Brown Sugar
1/2 c. Sugar
1/4 tsp. Cinnamon
1 12oz. Fresh Cranberries
Put all ingredient in a crock pot ,set crock pot on High for 3 hours. When done take a potato masher to them.
Tuesday, September 17, 2019
Orange Tea Cake
I made this recipe. Its very good
Orange Tea Cake
1 (16oz) package pound cake mix
1/2 c. plus 2 Tbsp. orange juice, Divided
2 egg whites
1/4 c. milk
1 (15oz)can of Mandarin orange segments in light syrup, drained
1/4 c. powered sugar
Grated peel of 1 orange
Orange Tea Cake
1 (16oz) package pound cake mix
1/2 c. plus 2 Tbsp. orange juice, Divided
2 egg whites
1/4 c. milk
1 (15oz)can of Mandarin orange segments in light syrup, drained
1/4 c. powered sugar
Grated peel of 1 orange
- Preheat oven 350F.Grease 9 inch Bundt pan
- Beat cake mix, 1/2 c. orange juice , eggs and milk in a large bowl with a electric mixer at medium speed 2 minutes or until light and fluffy. Gently fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool cake on a wire rack 15 minutes, invest cake onto wire rack and cool completely.
- Combine sugar, orange peel and remaining 2 Tbsp. orange juice in a small bowl, stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving..
- Makes 16 servings
Saturday, September 14, 2019
Bread & Butter Pickles
Bread & Butter Pickles
This recipe from my grandmother recipe book back on Sept 23, 1969
4 quarts slice (16) cucumbers
6 med onions
1 green pepper
1 red pepper
1/3 c. salt
3 c. vinegar
3 cloves of garlic
4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seeds
1 1/2 tsp. mustard seed
Combine cucumbers , peppers, onions and whole garlic cloves, sprinkle with salt. Let stand in ice for 3 hours then drain . Mix together vinegar ,sugar and spices then pour over cucumbers and place over low fire, heat to scalding but not boil. Stir often with a wooden spoon. Seal in hot jars.
This recipe from my grandmother recipe book back on Sept 23, 1969
4 quarts slice (16) cucumbers
6 med onions
1 green pepper
1 red pepper
1/3 c. salt
3 c. vinegar
3 cloves of garlic
4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seeds
1 1/2 tsp. mustard seed
Combine cucumbers , peppers, onions and whole garlic cloves, sprinkle with salt. Let stand in ice for 3 hours then drain . Mix together vinegar ,sugar and spices then pour over cucumbers and place over low fire, heat to scalding but not boil. Stir often with a wooden spoon. Seal in hot jars.
Golden Glow Pickles
Golden Glow Pickles
6 quarts ripe cucumbers, peeled and cubed
4 small onions, finely chopped
2 red sweet peppers, finely chopped
1 1/3 Tbsp. turmeric
1 1/2 Tbsp. mustard seed
3 Tbsp. salt
2 Tbsp. celery seed
6 c. sugar
1 quart vinegar
Mix ingredients. Cook until tender and crisp.
------------------------------------------------------------------
Golden Glow Pickles
4 quarts cucumbers, peeled and cubed
4 c. onions
2 c. vinegar
3 c. sugar
1 Tbsp. salt
1 Tbsp. celery seeds
1 Tbsp. turmeric
Cook until tender and seal
6 quarts ripe cucumbers, peeled and cubed
4 small onions, finely chopped
2 red sweet peppers, finely chopped
1 1/3 Tbsp. turmeric
1 1/2 Tbsp. mustard seed
3 Tbsp. salt
2 Tbsp. celery seed
6 c. sugar
1 quart vinegar
Mix ingredients. Cook until tender and crisp.
------------------------------------------------------------------
Golden Glow Pickles
4 quarts cucumbers, peeled and cubed
4 c. onions
2 c. vinegar
3 c. sugar
1 Tbsp. salt
1 Tbsp. celery seeds
1 Tbsp. turmeric
Cook until tender and seal
Thursday, August 22, 2019
Tapioca Pudding
One of my favorite recipes is Tapioca Pudding. My grandmother showed me how to make this. This was and still is one of my comfort Food
Tapioca Pudding
2-3/4 cups 2% reduced fat milk
1/3 cup sugar
3 Tbsp. Kraft MINUTE Tapioca
1 egg, beaten
1 tsp. vanilla
Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.
~Use Your Microwave
Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.
~How to Double
Use 1/3 cup MINUTE Tapioca and double all other ingredients.
**Note from my grandmother add 1 8oz can of Dole Crushed Pineapple (well drained) stir in well drained crushed pineapple. Refrigerate.
Tuesday, July 9, 2019
Tater Tot Casserole
Tater Tot Casserole
1 can cream of mushroom soup
1 bag tater tots
shredded cheese
1 lb of ground hamburger meat
diced onions if you want
serves: 6 or 7
*Brown hamburger meat. Add cream of mushroom soup and stir together continuously. Let simmer on low heat for 15 minutes. Place mixture in the bottom of a casserole dish . Lay tater tots neatly on top of the mixture. Place in oven on 350' and let the tater tots brown. Sprinkle with cheese; melt it in the oven and ENJOY.
* I've made this recipe about 6 times already and I've used 1 can of Cream of Mushroom Soup to 1 can of Cream of Chicken Soup and more hamburger also ..
1 can cream of mushroom soup
1 bag tater tots
shredded cheese
1 lb of ground hamburger meat
diced onions if you want
serves: 6 or 7
*Brown hamburger meat. Add cream of mushroom soup and stir together continuously. Let simmer on low heat for 15 minutes. Place mixture in the bottom of a casserole dish . Lay tater tots neatly on top of the mixture. Place in oven on 350' and let the tater tots brown. Sprinkle with cheese; melt it in the oven and ENJOY.
* I've made this recipe about 6 times already and I've used 1 can of Cream of Mushroom Soup to 1 can of Cream of Chicken Soup and more hamburger also ..
Monday, July 8, 2019
Blueberry Cake Recipe
Happy National Blueberry Day
This is my grandmothers recipe
Blueberry Cake
2 eggs separated
1 c. Sugar
1/2 c. Shortening
1/4 tsp. Salt
1 tsp. Vanilla
1 1/2 c. Flour + 1 Tbs.Flour
1 tsp. Baking Powder
1/3 c. Milk
1 1/2 c. Fresh Blueberries
Separate eggs, beat 2 egg whites until stiff fold in about 1/4 c. sugar. Sit aside
Cream shortening, add salt and vanilla to this. Add remaining 3/4 c. sugar, add 2 egg yolks and beat mixture until light and creamy.
Sift all purpose flour, measure 1 1/2 c. and sift together 1 tsp. baking powder.
Add alternately to creamed mixture with 1/3 c. milk
Fold in beaten egg whites and sugar.
Measure 1 1/2 c. blueberries, sprinkle 1 Tbs. flour over them and mix lightly, Fold into cake mixture . Turn into well-greased 8x8 pan. Sprinkle a small amount of sugar on top of mixture.
Bake at 350 for about 45mins..
* Don't forget to put sugar on top of cake!!
#NationalBlueberryDay
#Blueberries
#Blueberryday
This is my grandmothers recipe
Blueberry Cake
2 eggs separated
1 c. Sugar
1/2 c. Shortening
1/4 tsp. Salt
1 tsp. Vanilla
1 1/2 c. Flour + 1 Tbs.Flour
1 tsp. Baking Powder
1/3 c. Milk
1 1/2 c. Fresh Blueberries
Separate eggs, beat 2 egg whites until stiff fold in about 1/4 c. sugar. Sit aside
Cream shortening, add salt and vanilla to this. Add remaining 3/4 c. sugar, add 2 egg yolks and beat mixture until light and creamy.
Sift all purpose flour, measure 1 1/2 c. and sift together 1 tsp. baking powder.
Add alternately to creamed mixture with 1/3 c. milk
Fold in beaten egg whites and sugar.
Measure 1 1/2 c. blueberries, sprinkle 1 Tbs. flour over them and mix lightly, Fold into cake mixture . Turn into well-greased 8x8 pan. Sprinkle a small amount of sugar on top of mixture.
Bake at 350 for about 45mins..
* Don't forget to put sugar on top of cake!!
#NationalBlueberryDay
#Blueberries
#Blueberryday
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