I have made this recipe. There is a all types of monkey bread well I found one for apple pie . Love the smell of apple pie baking. I used the recipe on Pillsbury site ..
2
cans (17.5 oz each) Pillsbury™ Grands!™ Flaky refrigerated cinnamon rolls
1
can of canned 4 leaf Apple pie or 1 medium tart apple, peeled, chopped
1/2
cup sugar
1 1/2
teaspoons ground cinnamon
1/4
cup butter, melted
- 1Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
-
2Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarter
3
Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
4
Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
- 5Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
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6Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
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