Apple Pie Monkey Bread

Apple Pie Monkey Bread

I have made this recipe.  There is a all types of monkey bread well I found one for apple pie . Love the smell of apple  pie baking. I used the recipe on Pillsbury site ..

2

cans (17.5 oz each) Pillsbury™ Grands!™ Flaky refrigerated cinnamon rolls

1

can of canned 4 leaf Apple pie or  1 medium tart apple, peeled, chopped

1/2

cup sugar

1 1/2

teaspoons ground cinnamon

1/4

cup butter, melted

• 1

  Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
• 2

  Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarter

3

Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.

4

Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.

• 5

  Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
• 6

  Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Pizza Sticks

Can of Pillsbury Soft Bread Sticks
24 thin slices Pepperoni
1/2 tsp. Italian Seasoning
2 Tbsp. Parmesan Cheese
1/4 tsp. Garlic Powder
1/2 c. Pizza Sauce,heated

Open breadsticks, Separate and unroll. Place 3 pepperoni slices on 1/2 of each bread stick in single layer. Fold the remaining portions of dough over the top, seal and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic. Sprinkle evenly over breadsticks. Bake in  a preheated oven 350 for 15-20mins.
Serve with pizza sauce