Chocolate Peanut Butter Monkey Bread

I decided to make a peanut butter ,chocolate chip monkey bread,, yum so good..

Chocolate-Peanut Butter Monkey Bread

Ingredients

1/2       cup granulated sugar

1          teaspoon ground cinnamon

2 (16.3 oz) cans Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits                                                                                                                                             

2/3    cup creamy peanut butter (divided into 32 teaspoons)

8       ounces semi sweet chocolate chips

1        cup brown sugar

3/4     cup butter, melted

1.Heat oven to 350°F. Lightly grease 12-cup fluted tube or Bundt pan with butter or cooking spray. In large gallon-size storage food bag, mix granulated sugar and cinnamon.

2.Separate the biscuit dough into 16 biscuits (8 biscuits per can); cut each biscuit into quarters, making 64 pieces.

3.Working with one biscuit quarter at a time, flatten the quarter into a circle shape. Place one teaspoon of the peanut and a few chocolate chips in the center of the dough. Bring edges of the dough up and over the filling, stretching the dough as necessary to encase the fillings in the middle of the dough ball. Repeat with remaining dough circles.

4.Add filled dough balls a few at a time to the bag of cinnamon sugar. Shake in bag to coat dough. Arrange coated dough balls in the prepared pan.

5.In small bowl, mix brown sugar and melted butter; pour mixture over biscuit pieces.

6.Place the pan on a baking sheet. Bake 30 to 35 minutes or until golden brown and no longer doughy in center.

7.Remove from the oven and carefully invert the pan onto a serving plate. Allow the bread to cool inverted in the pan for 10 minutes, then remove the pan and pull apart to serve. Serve warm.

Banana Loaf

1 egg

1 c.sugar

1/2 c. shortening

3 mashed banana's ripe ones

1 tsp. vanilla extract

2 c. flour

1/4 tsp. salt

1 tsp. baking soda

1/2 c. dates chopped,optional

1/2 c. cherries chopped, optional

1/2 c. nuts, optional

Bake in a  350 oven for 1 hr and 15mins

Before 

Finished 

Strawberry Bread

This is a recipe I found this recipe on Facebook in a group called Recipes For You. I decided to give it a try, I didn't have enough strawberries for a glaze. Just had it without a glaze . 

                                                                        

                                                                 In the oven(Oven View)

Top View

                                                                 Side View

Ingredients --

For the Bread:

3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour or Unbleached Flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour

For the Glaze:
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract or almond extract
1-2 tablespoons heavy cream or milk** (optional)

Instructions:
Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

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Pizza Sticks

Can of Pillsbury Soft Bread Sticks
24 thin slices Pepperoni
1/2 tsp. Italian Seasoning
2 Tbsp. Parmesan Cheese
1/4 tsp. Garlic Powder
1/2 c. Pizza Sauce,heated

Open breadsticks, Separate and unroll. Place 3 pepperoni slices on 1/2 of each bread stick in single layer. Fold the remaining portions of dough over the top, seal and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic. Sprinkle evenly over breadsticks. Bake in  a preheated oven 350 for 15-20mins.
Serve with pizza sauce

Pumpkin Bread

How about a nice warm piece of pumpkin bread with some butter or a cream cheese frosting.

                                                           

Before

After

Plated

Pumpkin Bread
Makes 2 loaves

1 1/2 c. pumpkin(1 can)
1/2 c. shortening
2 c. sugar
4 eggs (1 at a time)
2 c. flour
2 tsp. baking power
2 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
1/2 c. chopped walnuts or pecans
1/2 c. gold raisins (optional)

Grease and flour a loaf pan,
Mix everything together
Bake at 350 oven for 1 1/4hours