Chocolate Peanut Butter Monkey Bread

I decided to make a peanut butter ,chocolate chip monkey bread,, yum so good..

Chocolate-Peanut Butter Monkey Bread

Ingredients

1/2       cup granulated sugar

1          teaspoon ground cinnamon

2 (16.3 oz) cans Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits                                                                                                                                             

2/3    cup creamy peanut butter (divided into 32 teaspoons)

8       ounces semi sweet chocolate chips

1        cup brown sugar

3/4     cup butter, melted

1.Heat oven to 350°F. Lightly grease 12-cup fluted tube or Bundt pan with butter or cooking spray. In large gallon-size storage food bag, mix granulated sugar and cinnamon.

2.Separate the biscuit dough into 16 biscuits (8 biscuits per can); cut each biscuit into quarters, making 64 pieces.

3.Working with one biscuit quarter at a time, flatten the quarter into a circle shape. Place one teaspoon of the peanut and a few chocolate chips in the center of the dough. Bring edges of the dough up and over the filling, stretching the dough as necessary to encase the fillings in the middle of the dough ball. Repeat with remaining dough circles.

4.Add filled dough balls a few at a time to the bag of cinnamon sugar. Shake in bag to coat dough. Arrange coated dough balls in the prepared pan.

5.In small bowl, mix brown sugar and melted butter; pour mixture over biscuit pieces.

6.Place the pan on a baking sheet. Bake 30 to 35 minutes or until golden brown and no longer doughy in center.

7.Remove from the oven and carefully invert the pan onto a serving plate. Allow the bread to cool inverted in the pan for 10 minutes, then remove the pan and pull apart to serve. Serve warm.

Apple Pie Monkey Bread

Apple Pie Monkey Bread

I have made this recipe.  There is a all types of monkey bread well I found one for apple pie . Love the smell of apple  pie baking. I used the recipe on Pillsbury site ..

2

cans (17.5 oz each) Pillsbury™ Grands!™ Flaky refrigerated cinnamon rolls

1

can of canned 4 leaf Apple pie or  1 medium tart apple, peeled, chopped

1/2

cup sugar

1 1/2

teaspoons ground cinnamon

1/4

cup butter, melted

• 1

  Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
• 2

  Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarter

3

Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.

4

Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.

• 5

  Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
• 6

  Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.