Carrot Cake Muffins

Carrot Cake Muffins



2 c. Flour
2 c. Sugar
1 tsp. baking power
1 tsp. baking soda
1 tsp. Cinnamon
dash of ginger
dash of nutmeg
splash of vanilla
3 c. shredded carrots
1 c. oil
4 eggs

In a bowl combine flour, sugar, baking power, baking soda, and spices .Add carrots, oil and eggs. Beat with electric mixer till combined.
Pour into cupcake liners.
Bake at 350 for 18-23min.But I cooked them for 25mins.Till toothpick come out clean.
Cool on rack.
Then add frosting or glaze.

Strawberry Rhubarb Jam 2020

Strawberry Rhubarb Jam 2020

I have never did any type of canning expect with my grandmother.


4 1/4 c. Rhubarb (cut into pieces)
4 1/4 c. Strawberries
2 Tbsp. Lemon Juice
2 pkgs. of Powered Fruit Pectin
1/2 tsp. Butter
10 c. Sugar, I used 5 c.
12 half pint jars with lids and rings


I sterilized all my jars and lids and rings in boiling hot water.

I had some frozen strawberries in juice pulled them out, then I had some fresh Strawberries, washed and cut up ,through them in, cut up some garden Rhubarb (washed and peeled some). Added my lemon juice . measured out my sugar I could have used less sugar cause the frozen strawberries was already in its own juices ,I add some of my pectin to the sugar mix and made use that my pectin was all stirred in ,no lumps off it in my jam. Add that in. Added my butter . Stirring on medium heat till sugar dissolved and Rhubarb started to break down ,Stirring all the time. Once everything was dissolved and rhubarb was soft, breaking down. Skimmed off my froth  that the butter left for me. I used my immersion blender to blend everything together..

 My jars was already to be used.. I put my Love Glove on and put my jelly Funnel in the jar ,grabbed a 1/2c at a time ,dumped it into the jars, through the funnel ,I repeated that till all jam was in my jars. I took a knife in placed it in the jar to get any air bubbles out. Took my lids put that on and Sealed it with the lid(s). tightened it, added it to the Hot water bath for a few minutes before pulling jar out and letting jars cool enough to be placed in the refrigerator.

Love Glove protected my hand ,after pouring hot jam into glass jars = One Hot Glass Jar!!

Apple Pie Monkey Bread

Apple Pie Monkey Bread

I have made this recipe.  There is a all types of monkey bread well I found one for apple pie . Love the smell of apple  pie baking. I used the recipe on Pillsbury site ..

2

cans (17.5 oz each) Pillsbury™ Grands!™ Flaky refrigerated cinnamon rolls

1

can of canned 4 leaf Apple pie or  1 medium tart apple, peeled, chopped

1/2

cup sugar

1 1/2

teaspoons ground cinnamon

1/4

cup butter, melted

• 1

  Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
• 2

  Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarter

3

Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.

4

Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.

• 5

  Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
• 6

  Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Old Fashioned Whoopie Pies

Recipe Stash
 Whoopie Pies
                                                       
                                                             Before going in the oven

In the oven

All Baked

                                                                       
                                                                           Cooling

Made With Peanut Butter Filling

 

  

Look at that Filling 

1/2 c. shortening
1 c. Sugar
2 egg yolks
2 c. flour
5 Tbsp. Coco powder
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk

Don't Grease cookie sheet/pan

Bake 350 till you can stick a tooth pick in them and it comes out clean, then It's Done.

Filling Recipe #1

White Filling

1/2 c.shortening
1 1/2 -2 c.  powered Sugar
2 egg whites beat stiff add vanilla ,little salt

Filling Recipe #2

Peanut Butter Frosting

2 1/2 c. powered Sugar
1/3 c. butter
1/3 c. peanut butter
1tsp. vanilla
3 Tbsp. milk
you can add or leave out a dash of clove
beat good

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