Make 24 Muffins
Wednesday, January 2, 2019
Applesauce Muffins
Applesauce Muffins
1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups applesauce(Homemade Applesauce)
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional
In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired
Monday, October 29, 2018
Pineapple Cookies
Pineapple Cookies
2 Egg
1-1/3 c. Sugar
2/3 c. Butter
3 1/2c. Flour
1 tsp. Baking Soda
1/2 tsp. salt
1 c. Crushed Pineapple
1 tsp. Vanilla
1/2 c. Walnuts
Combine all ingredients together, Drop by spoonful's on cookie sheet. Bake at 350 for 12-15mins.
2 Egg
1-1/3 c. Sugar
2/3 c. Butter
3 1/2c. Flour
1 tsp. Baking Soda
1/2 tsp. salt
1 c. Crushed Pineapple
1 tsp. Vanilla
1/2 c. Walnuts
Combine all ingredients together, Drop by spoonful's on cookie sheet. Bake at 350 for 12-15mins.
Monday, October 22, 2018
Cheeseburger Sloppy Joes Recipe
Cheeseburger Sloppy Joes Recipe
1 pound ground beef or ground turkey
1/2 onion, chopped (about 1/2 cup)
1 can Condensed Cheddar Cheese Soup
1/2 cup water
1 tablespoon prepared mustard
pepper to taste
1 Tablespoon Worcestershire sauce
6 hamburger buns toasted
Bacon I used Bacon Bits in the mixer
- In medium skillet over medium-high heat, cook beef until browned. Add onion and cook until soft.
- Add soup, water, mustard, Worcestershire sauce, and pepper.
- Reduce heat to low and heat through for 5 to 10 minutes.
- Divide meat mixture the hamburger buns
Recipe Notes:
This recipe will freeze great! Just double your recipe and freeze the left overs. All you have to do is re-heat and you have an even easier dinner in the future.Bacon I used Bacon Bits in the mixer
Thursday, May 3, 2018
My Broccoli Slaw Recipe
My Broccoli Slaw Recipe
2 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
3⁄4 cup white vinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1⁄2 teaspoons celery seeds
2 -3 tablespoons prepared mustard (Dijon Mustard)
1⁄2-1 teaspoon garlic powder (optional)
2⁄3 cup vegetable oil
1⁄2 cup white sugar (can add up to 3/4 cup)
black pepper (optional)
Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
2 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
3⁄4 cup white vinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1⁄2 teaspoons celery seeds
2 -3 tablespoons prepared mustard (Dijon Mustard)
1⁄2-1 teaspoon garlic powder (optional)
2⁄3 cup vegetable oil
1⁄2 cup white sugar (can add up to 3/4 cup)
black pepper (optional)
Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
Wednesday, April 25, 2018
Slow Cooker Beef Stew
Slow Cooker Beef Stew!
Ingredients
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 2 tsp pepper
- 1/2 tsp paprika
- 1 cup ketchup
- 1 can of cream of celery soup
- 1 tsp Adobo (found in the Spanish isle)
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced
- 6 oz can garlic tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small potatoes, cut into bite-sized pieces
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cup Corn
- 1/4- 1/2 cup of cornstarch
1. Place your all ingredients in the slow cooker -EXCEPT the corn
2.Stir to make sure everything is mixed well with the seasonings.
3.Cook on LOW for 10 hours or on HIGH for 6-7 hours.
4.Once cooked (About 30 minutes before you plan to serve) add in the 1/4- 1/2 cup of cornstarch depending on how much you would like to thicken the stew, start with the 1/4 mix well, add more to thicken further.
5.Lastly, add in your corn. Continue cooking covered for 30 or so minutes.
Tuesday, April 24, 2018
Big Cats Rescue
You know how good it feels to make a difference for lions, tigers and other exotic cats, so please share that goodness with your family and friends.
I just made the pledge to be a Big Cat Friendly
Tourist. It's easy and it feels so good to know that we can help save lions,
tigers and other big cats with a quick phone call or email. Please check out
the issue and take action here:
http://bigcatact.com
http://bigcatact.com
We would love to have you join us on social sites too:
Twitter @BigCatRescue
Google +
YouTube
SnapChat @BigCatRescuer
https://bigcatrescue.org/
Friday, April 20, 2018
Chocolate Peanut Butter Poke Cake
Happy World Baking Day!
Chocolate Peanut Butter Poke Cake
While cake is baking, mix milk and chocolate syrup until well blended.
When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
Chop Reese’s cups into small pieces. Sprinkle half of the Reese’s cups over cake.
Chocolate Peanut Butter Poke Cake
- 1 box yellow cake mix, plus ingredients to make cake
- 2/3 cup peanut butter
- 1 1/2 cup chocolate syrup (Hershey’s)
- 1 can sweetened condensed milk
- 8 regular Reese’s peanut butter cups, divided
- 8 oz cool whip, thawed Coupons
- 1 (16oz) can chocolate frosting
While cake is baking, mix milk and chocolate syrup until well blended.
When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
Chop Reese’s cups into small pieces. Sprinkle half of the Reese’s cups over cake.
Wednesday, April 18, 2018
Pesto Ranch Crock Pot Chicken
Pesto Ranch Crock Pot Chicken
I've made this recipe tons of times.
Ingredients
I've made this recipe tons of times.
Ingredients
- 8 boneless skinless chicken thighs (I used Boneless Skinless Chicken Breasts)
- 6 ounce jar of pesto
- 1 package Ranch Dressing
- 1/2 cup of Chicken Broth
- Sprinkle ranch seasoning over chicken.
- In a small bowl whisk together pesto and ½ cup water and pour over chicken. (Water isn’t in the ingredient list because, well, it’s water…)
- Cover and cook for 2-3 hours on high or 4-5 hours on low.
Tuesday, April 17, 2018
Broccoli Cheddar Baked Potatoes
Broccoli Cheddar Baked Potatoes
Ingredients
Ingredients
BAKED POTATOES
- 4 russet potatoes (2 lb. total)
- 1 Tbsp. olive oil
- Salt
BROCCOLI CHEESE SAUCE
- 1/2 lb frozen broccoli florets
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 3 cups whole milk
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 6 oz medium cheddar, shredded
Instructions
- Preheat the oven to 400ºF. Take the broccoli out of the freezer and allow it to thaw as the potatoes bake. Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use.
- Wash the potatoes well, then dry with paper towel or a clean dish towel. Use a fork to prick several holes in the skin of each potato. Pour the olive oil into a small dish, then use your hands to coat each potato in oil. Place the oil coated potatoes on a baking sheet, and season generously with salt. Bake the potatoes for 45-60 minutes, or until tender all the way through.
- Towards the end of the baking time, begin to prepare the cheese sauce. Add the butter and flour to a medium sauce pot, then place the pot over a medium flame. Whisk the butter and flour together as they melt. Allow the mixture to begin to bubble and foam, whisking continuously. Continue to cook for one minute to remove the raw flour flavor, but do not let the flour begin to brown.
- Whisk the milk into the butter and flour mixture. Bring the milk up to a simmer, whisking frequently. When it reaches a simmer, it will thicken. Once thick enough to coat a spoon, turn the heat down to the lowest setting. Season the white sauce with the salt and garlic powder.
- Add a handful of the shredded cheddar to the sauce at a time, whisking until it has fully melted before adding the next handful. Once all of the cheddar has been melted into the sauce, stir in the chopped broccoli. Leave the sauce over a low flame, stirring occasionally, to keep it warm.
- When the potatoes are finished baking, carefully slice them open. Use a fork to slightly mash the insides of the potatoes. When ready to serve, place each potato on a plate and ladle the broccoli cheese sauce over each potato. Garnish with extra shredded cheddar, if desired.
Monday, April 16, 2018
GORP
GORP Recipe
Ingredients:
1 Bag M & Ms
1 Bag M & Ms w/Peanut
1 Bag Reese's Pieces
1 Large can of Peanuts
1 Box of Cheerio's
1 Container of Raisins
1 Box of Crispix cereal
1 Bag of Mini Marshmallows
Equipment:
1 small Trash Bag
1 Box Ziploc sandwich bags
Instructions:
Place all of the ingredients into the trash bag. Shake the bag. Scoop portions into individual sandwich bags.
Good enough for Snacks, Camping, Travel, Party's, Work, Nature Walk, Hiking.
Ingredients:
1 Bag M & Ms
1 Bag M & Ms w/Peanut
1 Bag Reese's Pieces
1 Large can of Peanuts
1 Box of Cheerio's
1 Container of Raisins
1 Box of Crispix cereal
1 Bag of Mini Marshmallows
Equipment:
1 small Trash Bag
1 Box Ziploc sandwich bags
Instructions:
Place all of the ingredients into the trash bag. Shake the bag. Scoop portions into individual sandwich bags.
Good enough for Snacks, Camping, Travel, Party's, Work, Nature Walk, Hiking.
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